Go Back
In the ever-evolving world of culinary delights, homemade burgers hold a special place. They marry convenience with the ability to customize flavors, textures, and health benefits. Among the myriad of burger options available, our Creamy Spinach & Cheddar Chicken Burgers stand out as a delightful fusion of taste and nutrition. This recipe not only tantalizes your taste buds but also packs a nutritious punch thanks to the incorporation of fresh spinach and creamy cheddar cheese. Perfectly suited for weeknight dinners or weekend barbecues, these burgers offer a modern twist on a classic favorite.

White Cheddar and Spinach Chicken Burgers

Discover the perfect blend of flavors with these Creamy Spinach & Cheddar Chicken Burgers! Made with ground chicken, fresh spinach, and a generous amount of white cheddar, these delicious burgers are packed with nutrients and taste. In just 30 minutes, you can have a hearty meal ready to impress your family and friends. Customize with your favorite toppings and condiments for an unforgettable dining experience. Perfect for weeknight dinners or weekend grilling!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup shredded white cheddar cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 tsp onion powder

1/2 tsp crushed red pepper flakes (optional)

Salt and pepper to taste

1 egg, beaten

Olive oil for cooking

Burger buns

Toppings: lettuce, tomato slices, and any preferred condiments

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, onion powder, and crushed red pepper flakes. Season with salt and pepper.

    Add the beaten egg to the mixture and mix everything together until well combined.

      Form the mixture into burger patties, about 4-6 depending on your preferred size.

        Heat a tablespoon of olive oil in a skillet or grill pan over medium heat.

          Cook the patties for about 5-6 minutes on each side, or until they are fully cooked (internal temperature should reach 165°F).

            Toast the burger buns in the same skillet or on a grill until golden brown.

              Assemble the burgers by placing a cooked patty on each bun and adding your desired toppings like lettuce and tomato. Serve with your favorite condiments.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6