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Italian cuisine is cherished around the globe for its robust flavors, fresh ingredients, and comforting dishes. From the rich, savory sauces of Naples to the delicate pastas of Emilia-Romagna, every region boasts its own unique culinary traditions. Among these, Tuscan cuisine stands out for its emphasis on simplicity and quality. It celebrates the use of fresh, local ingredients and showcases the heartiness of rustic dishes that evoke a sense of warmth and comfort.

Tuscan Chicken Pasta Recipe

Indulge in this mouthwatering Tuscan Chicken Pasta Delight that brings the flavors of Italy right to your kitchen! With creamy sauce, tender chicken, and fresh vegetables, this dish is perfect for a cozy dinner. Ready in just 35 minutes, it's easy to whip up for family or friends. Toss together fettuccine or penne, sautéed garlic, vibrant cherry tomatoes, and baby spinach, all enveloped in a rich cream sauce. Don't forget to garnish with fresh basil for that extra pop! Enjoy every delicious bite.
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Ingredients
  

12 oz fettuccine or penne pasta

2 boneless, skinless chicken breasts

2 tbsp olive oil

Salt and pepper, to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.

      Sauté Vegetables: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add cherry tomatoes and cook for 3-4 minutes until they start to soften. Then, add baby spinach and sun-dried tomatoes, stirring until the spinach wilts.

        Make the Sauce: Pour in heavy cream, stirring well to combine with the veggies. Add Italian seasoning and Parmesan cheese, mixing until the cheese melts and the sauce thickens slightly. If the sauce is too thick, add reserved pasta water little by little until desired consistency is achieved.

          Combine: Add the cooked pasta and sliced chicken to the skillet. Toss to coat everything evenly in the sauce.

            Serve: Garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious Tuscan Chicken Pasta!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4