Bright, fresh, and full of flavor, this Tex-Mex Chopped Chicken Salad is the perfect dish for a quick lunch or dinner! Packed with diced chicken, colorful veggies, black beans, and creamy avocado, it’s dressed in a zesty lime and spice mix that ties everything together. Top it off with shredded cheese and crunchy tortilla strips for extra texture. Whip it up in just 15 minutes for a delicious meal that’s sure to impress!
2 cups cooked chicken, diced
1 cup cherry tomatoes, halved
1 medium red bell pepper, diced
1 cup corn (fresh, canned, or frozen)
1 cup black beans, rinsed and drained
1 avocado, diced
1 cup romaine lettuce, chopped
1/2 cup red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup shredded cheese (cheddar or cotija)
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla strips (for garnish)