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The Teriyaki Chicken Rice Bowl is a delightful dish that perfectly encapsulates the essence of Japanese cuisine while appealing to a global palate. With its harmonious balance of savory, sweet, and umami flavors, this dish has gained popularity far beyond its origins. The Teriyaki Chicken Rice Bowl not only offers a satisfying dining experience but also showcases the beauty of homemade meals, which foster health and a deeper connection to culinary traditions.

Teriyaki Chicken Rice Bowl

Whip up a mouthwatering Teriyaki Chicken Rice Bowl that’s sure to impress! This delicious dish features succulent marinated chicken thighs cooked to perfection and served over fluffy jasmine rice, complemented by vibrant stir-fried broccoli, bell peppers, and carrots. Drizzle with a rich, homemade teriyaki sauce and garnish with green onions and sesame seeds for that extra touch. Perfect for a quick weeknight meal or a cozy dinner! Enjoy this easy and flavorful recipe that transports you to a Japanese eatery in your own home.
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon minced ginger

2 cups cooked jasmine rice

1 tablespoon cornstarch (optional, for thickening)

1/4 cup water (if using cornstarch)

1 cup broccoli florets

1/2 cup sliced bell peppers (red or yellow)

1 carrot, julienned

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until sugar is dissolved. Reserve a few tablespoons of marinade for later.

    Marinate the Chicken: Add the chicken thighs to the marinade and let them soak for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

      Cook the Chicken: In a pan over medium heat, add the marinated chicken (discarding any leftover marinade). Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a golden caramelized exterior.

        Thicken the Sauce (optional): If you prefer a thicker sauce, mix cornstarch with water in a small bowl. Once the chicken is done, pour in the reserved marinade and bring to a gentle simmer. Gradually stir in the cornstarch slurry, allowing it to thicken while stirring continuously for about 2 minutes.

          Stir-Fry the Vegetables: In another pan, add a splash of sesame oil and stir-fry broccoli, bell peppers, and carrots over medium-high heat for about 4-5 minutes, until they're tender-crisp.

            Assemble the Bowl: In a serving bowl, place a generous portion of jasmine rice. Top it with sliced teriyaki chicken, the stir-fried vegetables, and drizzle with the thickened teriyaki sauce.

              Garnish: Sprinkle with sliced green onions and sesame seeds for an added crunch and flavor.

                Serve: Enjoy your delicious Teriyaki Chicken Rice Bowl hot, and let the flavors transport you to a cozy Japanese eatery!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4