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French toast has long been a beloved breakfast staple, adored for its delightful combination of flavors and textures. Whether enjoyed at home on a quiet Sunday or served at brunch gatherings with friends, this classic dish offers warmth and comfort with every bite. However, if you’re looking to elevate your breakfast game, the Sweet Hawaiian Roll French Toast Bake is the perfect twist on this time-honored favorite.

Sweet Hawaiian Roll French Toast Bake

Indulge in this delightful Sweet Hawaiian Roll French Toast Bake! Perfect for brunch or a cozy breakfast, this recipe combines fluffy Hawaiian rolls with a rich custard of eggs, milk, and cream, accented by sweet pineapple and optional toasted coconut. Simply layer the ingredients, let them soak, and bake until golden. Serve warm with a drizzle of maple syrup and a dusting of powdered sugar for a tantalizing treat that will impress everyone at your table!
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Ingredients
  

12 Sweet Hawaiian rolls, cut into quarters

6 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut, toasted (optional)

1/4 cup maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Prepare the Bread: Place the quartered Sweet Hawaiian rolls in the prepared baking dish, distributing them evenly. If using, sprinkle the drained crushed pineapple and toasted coconut on top of the rolls.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine Mixtures: Pour the egg mixture evenly over the rolls, pressing down gently to ensure all pieces soak in the custard. Let it sit for about 15 minutes, allowing the rolls to absorb the mixture.

          Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the custard is set.

            Serve: Remove from the oven and let cool for a few minutes. Serve warm, drizzled with maple syrup and a dusting of powdered sugar.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8