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Thai cuisine is celebrated worldwide for its bold flavors and vibrant dishes that intricately balance sweet, sour, salty, and spicy elements. At the heart of this culinary tradition lies the Sweet and Spicy Thai Chicken, a dish that encapsulates the essence of Thai cooking. This recipe combines tender chicken thighs marinated in a savory mix of sauces, spices, and aromatics, resulting in a tantalizing flavor explosion that is sure to delight your palate.

Sweet And Spicy Thai Chicken

Discover the perfect balance of sweet and spicy with this delicious Thai Chicken recipe! This easy-to-make dish features tender chicken thighs marinated in a flavorful sauce with soy sauce, honey, garlic, and a kick of chili paste. Sear the chicken to perfection, thicken the sauce, and serve with fresh cilantro and lime wedges for an unforgettable meal. Ideal for a weeknight dinner or impressing guests! Enjoy a taste of Thailand at home!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

2 tablespoons vegetable oil

1/4 cup soy sauce

1/4 cup honey

2 tablespoons fish sauce

1 tablespoon sambal oelek (or any chili paste)

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon lime juice

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup chopped fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, honey, fish sauce, sambal oelek, minced garlic, minced ginger, lime juice, black pepper, and red pepper flakes. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

    Prepare the Cooking Surface: Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully add the marinated chicken thighs to the skillet, reserving the marinade.

      Cook the Chicken: Sear the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).

        Create the Sauce: Once the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a simmer and cook for an additional 3-4 minutes, until the sauce thickens slightly.

          Serve: Remove the chicken from the skillet and slice it into strips. Plate the chicken and drizzle the thickened sauce over it. Garnish with chopped cilantro and serve with lime wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings