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Zesty Sumac Onions are a vibrant and flavorful dish that brings a unique twist to traditional onion preparations. Originating from Middle Eastern cuisine, sumac has been cherished for centuries, not only for its bold flavor but also for its versatility in various culinary applications. This dish is a perfect example of how a few simple ingredients can come together to create something extraordinary. The tangy notes of sumac, paired with the sharpness of red onions, make this recipe a must-try for anyone looking to elevate their meals. Whether served as a side dish, a topping for grilled meats, or a refreshing addition to salads, Zesty Sumac Onions are sure to impress.

Sumac Onions

Brighten up your meals with these zesty sumac onions! This easy recipe combines sliced red onions with sumac spice, olive oil, balsamic vinegar, and a splash of lemon for a refreshing side dish. Perfect for marinating, these onions develop layers of flavor in just 30 minutes. Whether served chilled or at room temperature, they make a delightful topping for salads, sandwiches, or grilled dishes. Garnish with fresh parsley for an extra pop!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac spice

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

1 teaspoon freshly cracked black pepper

Juice of 1 lemon

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

In a large bowl, combine the sliced red onions with the salt and allow them to sit for about 10 minutes. This will help draw out excess moisture and soften the onions.

    In a separate bowl, whisk together the olive oil, balsamic vinegar, sumac, black pepper, and lemon juice until well combined.

      After the onions have rested, rinse them under cold water to reduce their sharpness and drain well.

        Add the drained onions to the bowl with the sumac dressing. Toss well to coat the onions evenly with the mixture.

          Let the onions marinate for at least 20 minutes at room temperature to allow the flavors to meld. If you have more time, letting them sit for up to an hour will enhance the flavor even further.

            Once marinated, taste and adjust seasoning if necessary. Serve the sumac onions chilled or at room temperature, garnished with chopped parsley.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings