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To make the perfect Steak & Cheese Dirty Fry Burritos, you will need a few key ingredients that work together to create a delightful balance of textures and flavors. Let’s take a closer look at each component.

Steak & Cheese Dirty Fry Burritos

Get ready for a flavor-packed meal with these Steak & Cheese Dirty Fry Burritos! This easy recipe combines juicy flank steak with crispy french fries and two types of cheese, all wrapped in a warm tortilla. Perfect for dinner or a satisfying snack, these burritos are grilled to crispy perfection and served with creamy guacamole and sour cream. A delicious twist on a classic favorite that your family will love! Make them tonight for a fun and hearty meal.
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Ingredients
  

1 lb flank steak, sliced into thin strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 large flour tortillas

2 cups frozen french fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup guacamole (for serving)

½ cup sour cream (for serving)

¼ cup fresh cilantro, chopped (for garnish)

1 jalapeño, sliced (optional, for garnish)

Instructions
 

Cook the French Fries: Begin by preheating your oven and cooking the frozen french fries according to package instructions until they’re crispy and golden. Set aside.

    Prepare the Steak: In a large skillet, heat olive oil over medium-high heat. Season the sliced flank steak with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the steak to the skillet and cook, stirring often, for about 5-7 minutes or until it’s browned and cooked through. Remove from heat.

      Assemble the Burritos: Place a large flour tortilla on a clean surface. Spread a handful of crispy french fries in the center, followed by a generous portion of the cooked steak, and then sprinkle both the cheddar and Monterey Jack cheese on top.

        Wrap the Burrito: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the remaining tortillas.

          Grill the Burritos: In the same skillet used for the steak, add a little more olive oil if necessary, and place the burritos seam-side down. Grill on medium heat for 2-3 minutes on each side until the tortillas are crispy and golden, and the cheese is melted.

            Serve: Remove the burritos from the skillet and cut them in half. Serve hot, garnished with cilantro and jalapeño slices if using. Pair with guacamole and sour cream for dipping.

              Prep Time: 15 min | Total Time: 45 min | Servings: 4