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Welcome to the vibrant world of Spicy Jalapeno Chicken! This dish is a mouthwatering combination of tender chicken, zesty jalapenos, and a medley of spices that create an unforgettable culinary experience. With its bold flavors and delightful heat, Spicy Jalapeno Chicken is perfect for any occasion—whether you’re hosting a lively dinner party or seeking a quick yet impressive weeknight meal. This recipe is designed to impress your guests and satisfy your cravings, all while being easy to prepare and packed with flavor.

Spicy Jalapeno Chicken

Spice up your dinner with this easy and delicious Spicy Jalapeno Chicken recipe! With tender chicken pieces seasoned with a blend of smoked paprika, cumin, and chili powder, this dish brings the heat thanks to fresh jalapenos and garlic. It's quick to make in just 30 minutes and bursting with flavor! Serve it with lime juice and fresh cilantro for a zesty finish, plus optional avocado and sour cream for extra creaminess. Perfect for a weeknight meal!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

2 tablespoons olive oil

3 fresh jalapenos, sliced (seeds removed for less heat)

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

1/4 cup fresh lime juice

1/4 cup chopped fresh cilantro (for garnish)

Optional: sliced avocado and sour cream for serving

Instructions
 

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. This will help them cook evenly and absorb the flavors better.

    Spice the Mix: In a mixing bowl, combine the smoked paprika, cumin, chili powder, salt, and black pepper. Toss the chicken pieces in the spice mixture until well coated.

      Sauté the Peppers: Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced jalapenos and cook for about 2-3 minutes, until they begin to soften.

        Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.

          Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

            Add Liquid: Pour in the chicken broth and lime juice. Stir well to combine and bring to a simmer. Let it cook for another 3-4 minutes, allowing the sauce to reduce slightly.

              Garnish and Serve: Once cooked, remove from heat and garnish with chopped cilantro. Serve hot, optionally with sliced avocado and a dollop of sour cream for extra creaminess.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4