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If you’re looking to spice up your dinner routine with a dish that offers a delightful combination of sweetness and heat, look no further than Spicy Honey-Lime Chicken. This recipe is a culinary masterpiece that beautifully marries the rich, savory flavor of chicken thighs with the vibrant zing of lime and the luscious sweetness of honey. Perfect for a weeknight dinner or a weekend gathering, this dish is bound to impress both family and friends.

Spicy Honey-Lime Chicken

Get ready to spice up your dinner with this delicious Spicy Honey-Lime Chicken! With juicy chicken thighs marinated in a zesty blend of honey, lime juice, soy sauce, and sriracha, this dish is a perfect balance of sweet and spicy. Grill or skillet-cook to golden perfection, and glaze with a homemade sauce for extra flavor. Serve it with fresh cilantro and lime wedges for a vibrant meal your family will love. Perfect for any occasion!
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup honey

1/4 cup fresh lime juice

2 tablespoons soy sauce

1 tablespoon sriracha (or more for extra heat)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Chopped fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together honey, lime juice, soy sauce, sriracha, minced garlic, cumin, paprika, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high. If using a skillet, heat olive oil in the skillet over medium heat.

      Cook the Chicken: Remove the chicken from the marinade (reserve the marinade) and place on the grill or in the skillet. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

        Prepare the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5 minutes, thickening slightly.

          Glaze the Chicken: In the last couple of minutes of cooking, brush some of the thicken marinade over the chicken to enhance the flavor.

            Serve: Remove the chicken from the heat and let it rest for a few minutes. Slice it and drizzle the remaining sauce over the top. Garnish with chopped cilantro and serve with lime wedges on the side.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4