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To create a truly memorable Spicy Brazilian Coconut Chicken, it’s essential to understand the ingredients that contribute to its unique flavor profile. Each component plays a crucial role, elevating the dish from simple chicken to an extraordinary culinary delight.

Spicy Brazilian Coconut Chicken

Dive into the flavors of Brazil with this spicy coconut chicken recipe! Featuring tender chicken thighs simmered in creamy coconut milk and infused with aromatic spices like smoked paprika and turmeric, this dish is sure to tantalize your taste buds. Perfectly balanced with fresh lime juice and garnished with cilantro, it pairs beautifully with rice or quinoa for a wholesome meal. Quick to prepare and bursting with flavor, it'll become a family favorite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (13.5 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1-2 fresh red chili peppers, chopped (adjust for spice level)

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon turmeric

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and chopped chili peppers; cook for an additional 2-3 minutes until fragrant.

      Add the smoked paprika, ground cumin, and turmeric to the skillet, stirring well to combine the spices with the onion mixture. Cook for 1-2 minutes to let the spices bloom.

        Season the chicken thighs with salt and pepper. Add them to the skillet, browning them on each side for about 4-5 minutes.

          Pour in the coconut milk, and stir gently to combine with the chicken and spices. Bring the mixture to a simmer.

            Reduce the heat to low, cover the skillet, and let the chicken cook for about 20-25 minutes or until cooked through, stirring occasionally.

              Once the chicken is cooked, squeeze the lime juice over the top and stir gently. Adjust seasoning with salt and pepper, if necessary.

                Serve the spicy coconut chicken over cooked rice or quinoa and garnish with freshly chopped cilantro. Enjoy your meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4