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In the fast-paced world of modern cooking, one-pan meals have surged in popularity among home cooks seeking convenience without sacrificing flavor. With busy schedules and a desire for nutritious meals, the appeal of a dish that requires minimal cleanup and preparation time is undeniable. Enter the Spicy Southwest Ground Beef & Sweet Potato Skillet—a vibrant and hearty dish that packs a punch of flavor while being simple to prepare.

Southwest Ground Beef and Sweet Potato Skillet

Looking for a quick and flavorful dinner? Try this Spicy Southwest Ground Beef & Sweet Potato Skillet! Packed with lean ground beef, sweet potatoes, bell peppers, and zesty spices, this one-pan meal is a delicious blend of savory and spicy. Ready in just 30 minutes, it’s perfect for busy weeknights. Top it with cheesy goodness and fresh avocado for an irresistible finish. Dive into this vibrant dish and enjoy a taste of the Southwest!
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Ingredients
  

1 lb ground beef (85% lean)

2 medium sweet potatoes, diced into small cubes

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes, undrained

1 cup corn (frozen or fresh)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

1 cup shredded cheddar cheese (optional)

Fresh cilantro or parsley for garnish

Slices of avocado (for serving, optional)

Instructions
 

Prepare the Sweet Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced sweet potatoes and a pinch of salt. Sauté for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove from the skillet and set aside.

    Cook the Ground Beef: In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another minute.

      Brown the Beef: Push the veggies to one side of the skillet and add the ground beef. Cook, breaking it apart with a spatula, until it’s browned (about 5-7 minutes). Drain any excess fat if necessary.

        Season the Mixture: Once the beef is cooked through, stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the beef and veggies in the spices.

          Add Tomatoes and Corn: Stir in the canned diced tomatoes (with juices) and corn. Let the mixture simmer for about 5 minutes to heat through and blend the flavors.

            Combine with Sweet Potatoes: Gently fold the sautéed sweet potatoes back into the skillet. Mix until everything is well combined and heated through.

              Add Cheese: If using, sprinkle shredded cheddar cheese on top. Cover the skillet and allow it to melt for about 2-3 minutes.

                Serve: Garnish with freshly chopped cilantro or parsley. Serve warm with slices of avocado, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings