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Banana fritters have a rich and diverse history that stretches across various cultures. This beloved dish is found in numerous forms, from the Caribbean to Southeast Asia, and even across Africa. In many cultures, fritters are a traditional way to utilize ripe or overripe fruits, minimizing waste and celebrating the natural sweetness of the ingredients.

Skillet Banana Fritters

Indulge in these delicious Skillet Banana Fritters, perfect for breakfast or a sweet snack! Made with ripe bananas, flour, and a hint of cinnamon, these fluffy treats are quick and easy to whip up. Just mix the batter, fry until golden, and enjoy! Top them with powdered sugar for an extra touch. This recipe yields 4 servings and is ready in just 20 minutes. Try them today for a delightful twist on your morning routine!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1 large egg

1/2 cup milk (or plant-based milk)

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

Oil for frying

Powdered sugar for dusting (optional)

Instructions
 

Prepare the batter: In a large mixing bowl, combine the mashed bananas, flour, granulated sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix well.

    Incorporate wet ingredients: In another bowl, whisk together the egg, milk, and vanilla extract until well combined. Pour this mixture into the dry ingredients and stir until just combined. If you’re adding nuts, fold them in gently.

      Heat the skillet: Heat a non-stick skillet over medium heat and add enough oil to coat the bottom, about 1-2 tablespoons.

        Cook the fritters: Once the oil is hot, drop spoonfuls of the batter (about 2 tablespoons each) onto the skillet. Cook for about 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.

          Drain excess oil: Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.

            Serve: Serve warm, dusted with powdered sugar if desired. Enjoy them as a breakfast treat or a sweet snack!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings