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In the realm of healthy and delicious meal options, few dishes can match the vibrant and refreshing appeal of Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce. This dish not only tantalizes the taste buds with its colorful presentation and diverse flavors but also packs a nutritious punch, making it a perfect choice for lunch or dinner. The combination of succulent shrimp, creamy avocados, and zesty mango salsa creates a symphony of tastes that is as satisfying as it is healthful.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Elevate your meal with these Shrimp and Avocado Bowls topped with fresh Mango Salsa and zesty Lime-Chili Sauce. This vibrant dish combines succulent shrimp, creamy avocado, and a medley of colorful veggies over a bed of quinoa or rice. The homemade mango salsa adds a sweet kick, while the lime-chili sauce brings a delightful tang. Perfect for a quick dinner or a summer gathering, this recipe is packed with flavor and nutrients. Enjoy a tasty, refreshing bowl that’s ready in just 40 minutes!
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Ingredients
  

For the Shrimp and Avocado Bowl:

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

2 cups cooked quinoa or rice

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, diced

1 jalapeño, minced (adjust for spice preference)

1/4 cup red onion, finely chopped

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon honey (optional)

Salt, to taste

Instructions
 

Prepare the Mango Salsa:

    - In a medium bowl, combine the diced mango, red bell pepper, jalapeño, and red onion.

      - Squeeze fresh lime juice over the mixture and season with salt. Stir gently to combine. Set aside to let the flavors meld.

        Cook the Shrimp:

          - In a large skillet over medium-high heat, add olive oil.

            - Sprinkle the shrimp with garlic powder, salt, and pepper. Add them to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.

              Make the Lime-Chili Sauce:

                - In a small bowl, whisk together mayonnaise, lime juice, chili powder, honey (if using), and salt until smooth and creamy. Taste and adjust seasonings as needed.

                  Assemble the Bowls:

                    - In serving bowls, layer the cooked quinoa or rice as the base.

                      - Add diced avocados, cooked shrimp, cherry tomatoes, and cucumbers on top.

                        - Spoon generous amounts of mango salsa over the shrimp and vegetables.

                          - Drizzle lime-chili sauce over the entire bowl.

                            - Garnish with fresh cilantro and serve with lime wedges on the side.

                              Enjoy:

                                - Serve immediately and enjoy the vibrant flavors of your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4