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In today’s world, where healthy eating is a priority for many, salads have become a popular choice for those looking to maintain a balanced diet. They are not only versatile but also packed with nutrients, making them an ideal meal option for any time of the day. Among the myriad of salad recipes available, the Quick Southwest Chicken Salad stands out as a vibrant and nutritious choice that excites the palate.

Quick Southwest Chicken Salad

Looking for a fresh and satisfying salad that’s quick to make? Try this Southwest Chicken Salad! Packed with shredded chicken, black beans, corn, bell peppers, and avocado, it's a vibrant and healthy choice for any meal. Toss everything together with a zesty lime dressing and finish with shredded cheese and crispy tortilla strips for extra crunch. Perfect for a quick lunch or a light dinner, enjoy a burst of flavor in just 15 minutes!
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Ingredients
  

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen and then thawed or canned)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup shredded cheese (cheddar or Mexican blend)

3 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon chili powder

Salt and pepper to taste

Tortilla strips for topping (optional)

Instructions
 

In a large mixing bowl, combine the cooked chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.

    In a separate small bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper until well combined to create your dressing.

      Pour the dressing over the chicken and vegetable mix, and gently toss until everything is evenly coated.

        Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.

          Top the salad with shredded cheese and crispy tortilla strips before serving for added crunch.

            Serve immediately or refrigerate for about 30 minutes to let the flavors blend together. Enjoy your fresh and zesty salad!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4