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Butter chicken, or "Murgh Makhani" as it is traditionally known, stands out as one of the most beloved dishes in Indian cuisine. Enveloped in a rich and creamy tomato-based sauce, this dish delivers a symphony of flavors that pleases the palate and warms the soul. Its blend of spices and the tenderness of chicken create an experience that is both comforting and indulgent, making it a popular choice in homes and restaurants alike. In the culinary world, comfort food often evokes nostalgia and warmth, and butter chicken embodies this sentiment perfectly.

Quick & Easy Homemade Butter Chicken

Indulge in the rich flavors of Butter Chicken Bliss! This creamy, aromatic dish features tender chicken simmered in a luscious tomato sauce spiced with garam masala, turmeric, and ginger. Perfect for any occasion, it takes just 40 minutes to prepare and serves four. Enjoy it over fluffy basmati rice or alongside warm naan for the ultimate comfort meal. Don't forget to garnish with fresh cilantro for an added burst of flavor! Easy and delicious!
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Ingredients
  

500g chicken breast, diced

2 tablespoons ghee or vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece fresh ginger, grated

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon turmeric powder

1 teaspoon chili powder (adjust to taste)

1 can (400g) crushed tomatoes

1 cup heavy cream

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan bread (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken with half of the garlic, ginger, turmeric, chili powder, and salt. Cover and let it marinate for at least 15 minutes while you prepare the base.

    Cook the Onions: In a large skillet, heat the ghee or oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.

      Add Spices: Stir in the remaining garlic, ginger, garam masala, cumin, and chili powder. Cook for another 2 minutes, allowing the spices to bloom and release their aroma.

        Tomato Base: Pour in the crushed tomatoes and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

          Cook Chicken: Add the marinated chicken to the tomato sauce. Cook for 10-15 minutes, ensuring the chicken is cooked through and tender.

            Creamy Finish: Stir in the heavy cream and adjust the seasoning with salt. Allow the sauce to simmer on low heat for an additional 5 minutes, letting the flavors meld together.

              Serve: Garnish with fresh cilantro and serve hot over basmati rice or with warm naan bread to soak up the delicious sauce.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4