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In recent years, the world of preserves and jams has evolved beyond traditional fruit spreads, with sweet and spicy concoctions taking center stage. One standout in this growing trend is the Sweet and Spicy Pineapple Cowboy Candy, a uniquely flavorful treat that brings together the tropical sweetness of pineapple with a delightful kick of heat. This recipe not only satisfies those with a penchant for bold flavors but also serves as a versatile addition to various culinary creations, making it a must-try for food enthusiasts.

Pineapple Cowboy Candy

Looking for a deliciously unique treat? Try this Sweet and Spicy Pineapple Cowboy Candy! With fresh pineapple infused in a zesty syrup of sugar, vinegar, and spices, this recipe is perfect for canning. It brings a delightful balance of sweetness and heat that's fantastic as a topping for grilled meats, an addition to cheese platters, or enjoyed right from the jar. Get ready to impress your taste buds and elevate your snacks!
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Ingredients
  

4 cups fresh pineapple, cut into 1-inch rings

2 cups granulated sugar

1 cup apple cider vinegar

1 cup water

1 tablespoon crushed red pepper flakes (adjust for spice level)

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 jar (16 oz) canning jars with lids

Instructions
 

Prepare the Pineapple: Start by peeling and slicing the fresh pineapple into 1-inch rings. Use a cookie cutter to remove the core from each ring and cut them into bite-sized pieces if preferred.

    Make the Syrup: In a large pot, combine the sugar, apple cider vinegar, water, crushed red pepper flakes, cinnamon, ginger, cloves, and salt. Bring the mixture to a gentle boil over medium heat, stirring until the sugar has completely dissolved.

      Add Pineapple: Once the syrup is boiling, add the pineapple pieces to the pot. Reduce the heat to a simmer and cook for about 10-15 minutes, ensuring the pineapple is well coated with the syrup.

        Infuse the Flavor: Remove the pot from heat and add the vanilla extract. Allow the pineapple to sit in the syrup for about 30 minutes to soak up the flavors.

          Can the Cowboy Candy: Sterilize your canning jars and lids. Using a ladle, pack the warm pineapple into the sterilized jars, leaving about 1/2 inch of headspace. Pour the syrup over the pineapple, ensuring they are completely submerged.

            Seal and Process: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on top and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes to seal.

              Cool and Store: Remove the jars from the water bath and allow them to cool completely at room temperature. Check the seals; if the lid pops when pressed, refrigerate that jar and consume it first. Store sealed jars in a cool, dark place.

                Enjoy: After a week, the flavors will deepen! Use the Pineapple Cowboy Candy as a unique topping for grilled meats, a spicy addition to cheese platters, or just enjoy it straight from the jar. It adds a delightful kick to many dishes!

                  Prep Time: 30 minutes | Total Time: 1 hour 20 minutes | Servings: about 4 pint jars