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Parmesan Roasted Carrot Fries

Looking for a delicious and healthy snack? Try these Parmesan Roasted Carrot Fries! Simply toss cut carrots in olive oil and coat with Parmesan cheese and spices for a flavor-packed treat. Roast them in the oven until crispy and golden brown for 25-30 minutes, and garnish with fresh parsley. Perfect as a side dish or a savory snack that's sure to impress! Easy to make, and so tasty!
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Ingredients
  

1 lb large carrots, peeled and cut into fry shapes

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Carrots: In a large mixing bowl, toss the cut carrot fries with olive oil until they are well coated.

      Season: Add the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Mix until all the carrots are evenly coated with the seasoning and cheese.

        Arrange on Baking Sheet: Spread the carrot fries in a single layer on the prepared baking sheet to ensure they roast evenly. Avoid overcrowding.

          Roast Carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

            Garnish and Serve: Once roasted, remove the fries from the oven, sprinkle with fresh parsley, and serve hot as a delicious snack or side dish.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4