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Imagine a meal that not only tantalizes your taste buds but also nourishes your body, all while allowing you to spend minimal time in the kitchen. Enter the One Skillet Salmon with Lemon Orzo. This delightful dish brings together the freshness of salmon, the creaminess of orzo, and the vibrant zing of lemon, creating a harmonious blend that appeals to both the palate and the eye. Whether you're looking to impress guests or simply enjoy a weeknight dinner with your family, this recipe is a showstopper that checks all the boxes.

One Skillet Salmon with Lemon Orzo

Enjoy a taste of the Mediterranean with this One Skillet Salmon with Lemon Orzo recipe! Perfect for a quick weeknight dinner, this dish combines tender salmon fillets with zesty lemon orzo, sautéed onions, garlic, and fresh spinach. With just one skillet, you’ll have a flavorful meal ready in 30 minutes. Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor. It's healthy, delicious, and easy to make!
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Ingredients
  

2 salmon fillets (about 6 ounces each)

1 cup orzo pasta

2 tablespoons olive oil

3 cups vegetable or chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 lemon (zest and juice)

2 cups fresh spinach

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Orzo:

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened. Stir in the garlic and cook for an additional 1 minute until fragrant.

      Cook the Orzo:

        Add the orzo to the skillet and toast it for 1-2 minutes, stirring frequently. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes, or until the orzo is al dente and most of the liquid is absorbed.

          Add Flavor:

            Stir in the cherry tomatoes, lemon zest, lemon juice, and dried oregano. Mix gently and let it cook for another 2 minutes. Fold in the fresh spinach until wilted. Season with salt and pepper to taste.

              Cook the Salmon:

                Push the orzo mixture to one side of the skillet and add the remaining tablespoon of olive oil to the empty side. Season the salmon fillets with salt and pepper, then place them skin-side down into the skillet. Cook for about 4-5 minutes, then carefully flip and cook for an additional 3-4 minutes, or until the salmon is cooked to your liking.

                  Combine and Serve:

                    Once the salmon is cooked, gently mix together the orzo and the salmon. Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2