Go Back
Welcome to a culinary adventure that combines ease, flavor, and wholesome ingredients: the One-Pan Honey BBQ Chicken Rice. This dish stands out not just for its delicious fusion of honey BBQ chicken and fragrant jasmine rice but also for the convenience it offers. With busy lifestyles becoming the norm, one-pan meals have gained immense popularity, allowing home cooks to create satisfying dishes without the hassle of multiple pots and pans. The beauty of this recipe lies in its simplicity—everything cooks together in one pan, resulting in a harmonious blend of flavors while minimizing cleanup.

One-Pan Honey BBQ Chicken Rice

Try this delicious One-Pan Honey BBQ Chicken Rice for a quick and satisfying meal! With tender chicken thighs, fluffy jasmine rice, and vibrant veggies, it's bursting with flavor. The combination of honey BBQ sauce, garlic, and smoked paprika elevates every bite. Perfect for busy weeknights, this recipe comes together in just one skillet, making clean-up a breeze. Don't forget to top with green onions and cilantro for a fresh finishing touch! Enjoy a complete dinner in under an hour!
Print Recipe Pin Recipe

Ingredients
  

2 cups jasmine rice, rinsed

1 pound chicken thighs, boneless and skinless

1 cup honey BBQ sauce

2 cups chicken broth

1 red bell pepper, diced

1 cup corn (fresh or frozen)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

3 green onions, chopped (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

In a large, deep skillet or a Dutch oven, heat a drizzle of oil over medium-high heat. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.

    Place the chicken thighs in the skillet and sear for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.

      In the same skillet, pour in the chicken broth and bring it to a simmer. Stir in the rinsed jasmine rice and diced red bell pepper.

        Return the chicken thighs to the skillet, and pour the honey BBQ sauce over the top, ensuring the chicken is well coated.

          Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes, or until the rice is tender and has absorbed the broth. Stir occasionally to prevent sticking.

            During the last 5 minutes of cooking, add the corn into the mixture to heat it through.

              Once done, fluff the rice with a fork, check seasoning, and adjust if necessary.

                Serve warm, garnished with chopped green onions and fresh cilantro if desired.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4