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If you're searching for a delicious and easy-to-make snack that combines the best of both worlds—flaky croissants and savory pizza—look no further than Mozzarella Pepperoni Croissant Rolls. This delightful fusion of flavors offers a buttery, flaky exterior that encases gooey mozzarella cheese and zesty pepperoni, creating a mouthwatering treat perfect for any occasion. Whether you're hosting a casual family dinner, throwing a party, or simply craving a snack, these croissant rolls are sure to impress.

Mozzarella Pepperoni Croissant Rolls

Indulge in these irresistible Mozzarella Pepperoni Croissant Rolls! Perfect for a snack, appetizer, or party treat, these delightful bites are simple to make with just a few ingredients. Each crescent is loaded with gooey mozzarella, savory pepperoni, and a sprinkle of garlic and Italian seasoning. Bake until golden and serve warm with marinara sauce for the perfect dip. Enjoy a tasty twist on pizza that everyone will love!
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Ingredients
  

1 can (8 oz) refrigerated crescent dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

1 egg (beaten, for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the dough: Unroll the crescent dough on a clean surface. Press the seams together to create a solid sheet.

      Cut into triangles: Using a pizza cutter or knife, cut the dough into triangles as per the pre-marked lines.

        Add the fillings: Place about a tablespoon of shredded mozzarella cheese and a few slices of pepperoni on the wide end of each triangle. Sprinkle a pinch of garlic powder and Italian seasoning over the fillings.

          Roll it up: Starting from the wide end, gently roll up each triangle towards the point to form a crescent shape, ensuring the filling stays inside.

            Prepare for baking: Place the rolled croissants on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

              Bake: Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 rolls