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If you're on the lookout for a mouthwatering snack or appetizer that effortlessly combines flaky texture with savory flavors, then Mozzarella Pepperoni Croissant Rolls are your answer. These delightful bites merge the buttery goodness of croissants with the melty, cheesy allure of mozzarella and the zesty taste of pepperoni. Perfect for parties, game days, or simply as a treat for yourself, these rolls are not only easy to make but also incredibly satisfying.

Mozzarella Pepperoni Croissant Rolls

Savor the deliciousness of Mozzarella Pepperoni Croissant Rolls that are perfect for any occasion! With easy-to-follow steps, this simple recipe combines flaky crescent roll dough, gooey mozzarella, and savory pepperoni for a mouthwatering treat. Bake until golden brown, then dip in marinara sauce for the ultimate comfort food experience. Ready in just 25 minutes, these rolls are great for snacks, parties, or a fun dinner treat!
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Dough: Unroll the crescent roll dough on a clean, flat surface, and separate it into triangles as per the perforations.

      Layer the Fillings: On each triangle, sprinkle about 2 tablespoons of shredded mozzarella cheese, followed by 2-3 slices of pepperoni. Add a pinch of Italian seasoning and a sprinkle of grated Parmesan cheese for extra flavor.

        Roll Them Up: Starting from the wide end of the triangle, carefully roll up the dough towards the pointed end, forming a crescent shape. Ensure that the filling stays inside as much as possible.

          Egg Wash: Beat the egg in a small bowl and brush the egg wash over the tops of the croissant rolls to give them a golden finish.

            Bake: Place the rolls on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 12–15 minutes, or until they are golden brown and flaky.

              Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls