Go Back
When it comes to creating a memorable romantic dinner, the right dish can make all the difference. Food has an incredible ability to evoke emotions, spark memories, and bring people closer together. Whether it’s a special occasion or a simple date night at home, the meal you prepare can set the tone for an intimate evening. Among the many culinary delights one can choose from, Marry Me Chicken Pasta stands out as a dish that embodies love and connection.

Marry Me Chicken Pasta Recipe

Looking for a dish that’s sure to win hearts? Try this delicious Marry Me Chicken Pasta! Featuring succulent chicken breasts, vibrant cherry tomatoes, and a creamy Parmesan sauce, this recipe is quick and easy to make in just 30 minutes. Perfect for date night or any special occasion, it’s a delightful blend of flavors and textures that you won’t want to miss. Serve it up with fresh basil and extra cheese for an unforgettable meal!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups baby spinach

12 oz fettuccine or pasta of choice

Fresh basil, for garnish

Additional Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Season the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and black pepper.

      Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside to rest.

        Prepare the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic and red pepper flakes. Sauté for approximately 1 minute until fragrant, careful not to burn the garlic.

          Add Tomatoes and Cream: Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften. Then, pour in the heavy cream, stirring to combine.

            Incorporate Cheese: Gradually whisk in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with more salt and black pepper to taste.

              Combine Pasta and Chicken: Add the cooked fettuccine, baby spinach, and a splash of reserved pasta water to the sauce. Toss everything together until well combined. Slice the rested chicken and place it on top of the pasta.

                Serve: Plate the Marry Me Chicken Pasta, garnishing with fresh basil and additional Parmesan cheese. Enjoy this romantic dish that’s sure to impress!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4