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Creating a successful Lemon Garlic Shrimp Pasta starts with understanding the ingredients that come together to make this dish delicious and nutritious. Each component plays a vital role, contributing unique flavors and textures that elevate the overall experience.

Lemon Garlic Shrimp Pasta With Spinach

Brighten up your dinner table with this Lemon Garlic Shrimp Pasta with Spinach! This easy-to-follow recipe combines perfectly cooked linguine or spaghetti with succulent shrimp, fresh spinach, and a zesty lemon-garlic sauce. Ready in just 30 minutes, this dish is not only delicious but also perfect for busy weeknights. Top it off with grated Parmesan and a sprinkle of fresh parsley for a meal that looks as good as it tastes. Your friends and family will love it!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

2 tablespoons olive oil

Zest and juice of 1 lemon

5 oz fresh spinach

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.

      Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

        Combine Ingredients: Reduce the heat to medium. To the skillet, add the lemon zest, lemon juice, and the fresh spinach. Stir until the spinach wilts down, which should take about 1-2 minutes.

          Mix Pasta and Sauce: Add the drained pasta to the skillet with the shrimp and spinach. If the mixture seems dry, gradually add reserved pasta water until the desired consistency is achieved. Toss everything together until well combined.

            Serve: Sprinkle the grated Parmesan cheese over the pasta, and garnish with fresh chopped parsley before serving. Enjoy your delightful Lemon Garlic Shrimp Pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4