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In the realm of comfort food, the Korean Ground Beef Bowl with Sticky Rice emerges as a delightful fusion of flavors and textures, providing an irresistible blend of savory and sweet notes that tantalize the taste buds. This dish is not just a meal; it’s an experience that transports you straight to the bustling streets of Seoul with every bite. Easy to prepare and quick to cook, it caters perfectly to busy weeknights and casual gatherings alike, making it a favorite among home cooks of all skill levels.

Korean Ground Beef Bowl

Dive into the delicious flavors of a Korean Ground Beef Bowl with Sticky Rice! This quick 25-minute recipe combines savory ground beef and vibrant veggies, all coated in a mouthwatering sauce made with soy sauce, brown sugar, and gochujang. Serve it over fluffy sticky rice and top with fresh green onions and sesame seeds for an irresistible meal. Perfect for busy weeknights or a weekend treat, this dish is sure to impress!
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Ingredients
  

1 lb ground beef (preferably sirloin)

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 inch piece of ginger, grated

1 tablespoon rice vinegar

1 tablespoon gochujang (Korean red chili paste)

4 green onions, chopped (plus extra for garnish)

1 cup carrots, julienned

1 cup broccoli florets

2 cups cooked sticky rice

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Prepare the Sauce: In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang until well combined. Set aside.

    Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Add Vegetables: Stir in the julienned carrots and broccoli florets. Cook for an additional 3-4 minutes, or until the vegetables are tender but still crisp.

        Combine Everything: Pour the prepared sauce over the beef and vegetable mixture. Stir well to ensure that everything is evenly coated. Let it simmer for 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.

          Serve: In serving bowls, place a generous scoop of cooked sticky rice and top it with the Korean ground beef mixture. Garnish with chopped green onions and a sprinkle of sesame seeds.

            Enjoy! Serve immediately and enjoy the rich, savory flavors of your Korean Ground Beef Bowl!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4