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Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas that reflect the island's rich cultural heritage. Known for its bold use of spices, fresh ingredients, and a delightful fusion of flavors, Jamaican cooking captures the essence of tropical life. From jerk chicken to curried goat, the island's culinary repertoire is as diverse as its landscapes. One dish that beautifully embodies this spirit of fusion is Jamaican Shrimp Pasta—a delightful blend of classic Italian pasta and the tropical ingredients that make Jamaican cuisine so unique.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the vibrant flavors of Jamaica with this creamy shrimp pasta recipe! Featuring fettuccine or linguine, succulent shrimp, and a rich coconut milk sauce, this dish is a perfect blend of spices and freshness. It's simple to make and ideal for family dinners or special occasions. Just sauté some veggies, cook the shrimp, and combine it all for a delightful meal! Don't forget to garnish with cilantro and Parmesan for the finishing touch. Enjoy!
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Ingredients
  

8 oz fettuccine or linguine

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 tsp allspice

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

1 cup coconut milk

1/2 cup heavy cream

1/4 cup lime juice

2 tbsp fresh cilantro, chopped (plus extra for garnish)

Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine (or linguine) and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, cooking for about 2-3 minutes until softened. Then, add the sliced red and green bell peppers, and cook for an additional 3-4 minutes until they are tender.

      Cook the Shrimp: Add the shrimp to the skillet. Season with allspice, smoked paprika, cayenne pepper, salt, and black pepper. Cook for about 4-5 minutes, or until the shrimp are pink and opaque.

        Make the Sauce: Pour in the coconut milk and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer and allow it to cook for 5 minutes, letting the flavors meld together. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the pasta with the creamy shrimp sauce. Stir in the lime juice and fresh cilantro for a burst of flavor.

            Serve: Divide the pasta among plates or bowls. Garnish with additional cilantro and sprinkle with Parmesan cheese if desired. Serve immediately and enjoy your delicious Jamaican Shrimp Pasta!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4