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Jamaican cuisine is renowned for its vibrant flavors and bold ingredients, reflecting the island's rich history and diverse cultural influences. With its roots in African, European, and Indigenous cooking traditions, Jamaican food is a celebration of spice, freshness, and creativity. Among the many culinary treasures from this Caribbean paradise, Jamaican Shrimp Pasta stands out as an irresistible dish that captures the essence of tropical dining. This creamy delight combines succulent shrimp with a luscious sauce infused with exotic spices, making it a perfect choice for both casual gatherings and special occasions.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the tropical flavors of Jamaica with this creamy shrimp pasta! Made with tender shrimp, vibrant bell peppers, and a rich coconut milk and heavy cream sauce, this dish is a delightful blend of textures and tastes. Seasoned with Jamaican curry powder and a zesty kick from lime, it's perfect for a quick weeknight dinner. Ready in just 30 minutes, this recipe serves four and will surely impress your guests. Dive into this creamy delight today!
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Ingredients
  

8 oz fettuccine or linguine

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup heavy cream

1 cup coconut milk

2 tbsp Jamaican curry powder

1 tsp thyme (dried)

Salt and pepper to taste

2 tbsp fresh parsley or cilantro, chopped (for garnish)

Zest of 1 lime

Juice of 1 lime

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Peppers: Add the sliced red and green bell peppers to the skillet. Cook for about 5 minutes until they soften.

        Prepare the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and season with Jamaican curry powder, thyme, salt, and pepper. Cook until the shrimp turn pink and opaque, around 3-4 minutes.

          Create the Sauce: Lower the heat back to medium. Pour in the heavy cream and coconut milk, stirring to combine. Let the sauce simmer for about 3-5 minutes, allowing it to thicken slightly.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss to coat the pasta in the creamy shrimp mixture, adding reserved pasta water a little at a time to reach desired consistency.

              Finish with Lime: Stir in lime zest and juice for a bright flavor. Adjust seasoning if necessary.

                Serve: Plate the pasta and garnish with freshly chopped parsley or cilantro. Serve immediately, enjoying the Caribbean-inspired flavors!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4