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In today's fast-paced world, the importance of a healthy breakfast cannot be overstated. The first meal of the day sets the tone for your energy levels and overall well-being. Among the myriad of breakfast options available, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a delicious and nutritious choice that is sure to please everyone in the family. This delightful dish combines the wholesome goodness of oats, apples, and natural sweeteners, creating a hearty breakfast that is not only satisfying but also easy to prepare.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with this delicious Healthy Apple Oatmeal Breakfast Bake! Made with rolled oats, fresh apples, and sweetened with honey or maple syrup, this hearty dish is perfect for breakfast or a snack. With simple ingredients like almond milk, eggs, and a hint of cinnamon, it’s nutritious and easy to make. Bake it to golden perfection and enjoy warm with a dollop of Greek yogurt. A great way to fuel your morning!
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Ingredients
  

2 cups rolled oats

2 ripe apples, peeled, cored, and diced

1/4 cup honey or maple syrup

2 cups unsweetened almond milk (or any milk of choice)

2 large eggs (or flax eggs for a vegan option)

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch (or similar size) baking dish with cooking spray or a little olive oil.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. If you’re using nuts or dried fruit, add them in as well.

      Prepare Wet Ingredients: In another bowl, whisk together the almond milk, honey (or maple syrup), eggs, and vanilla extract.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Gently fold in the diced apples.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, making sure to spread it evenly.

            Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

              Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes before cutting into squares. Serve warm, optionally topped with a dollop of Greek yogurt or a drizzle of extra honey.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8