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Imagine waking up on a cozy weekend morning, the sun softly streaming through the kitchen window, and the enticing aroma of freshly baked apple cinnamon rolls wafting through your home. This is precisely the scene you’ll create when you indulge in making these irresistible apple cinnamon rolls topped with creamy, luscious cream cheese frosting.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these irresistible Apple Cinnamon Rolls topped with creamy cream cheese frosting! Made with a soft, homemade dough and filled with sweet, spiced apples, these rolls are perfect for any occasion. Follow the simple steps to create this delightful treat that will fill your kitchen with the aroma of cinnamon and apples. Ideal for brunch or dessert, serve them warm for a delightful experience your friends and family will love!
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Ingredients
  

For the dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to 110°F (43°C)

1/2 cup unsalted butter, melted

1/2 teaspoon salt

2 large eggs

For the filling:

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

For the cream cheese frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (to adjust consistency)

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until foamy. Incorporate melted butter, salt, and eggs. Gradually add the flour, mixing until a soft dough forms. Knead for about 5-7 minutes, until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

      Prepare the Filling:

        In a medium bowl, toss the diced apples with lemon juice, cinnamon, and brown sugar until well coated. Set aside.

          Roll Out the Dough:

            After the dough has risen, punch it down and roll it out on a floured surface into a 15x10-inch rectangle, about 1/4 inch thick. Spread the softened butter for the filling evenly over the surface.

              Add the Apple Filling:

                Sprinkle the cinnamon apple mixture evenly over the buttered dough, pressing it down gently to adhere.

                  Roll and Cut:

                    Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal. Cut the log into 12 equal slices and place them in a greased 9x13-inch baking dish. Cover with a cloth and let them rise for another 30 minutes.

                      Bake the Rolls:

                        Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Let them cool slightly in the pan.

                          Make the Cream Cheese Frosting:

                            In a medium bowl, beat the softened cream cheese and butter with an electric mixer until creamy. Gradually add powdered sugar and vanilla extract. Mix until smooth, adding milk one tablespoon at a time until desired consistency is reached.

                              Frost and Serve:

                                Generously spread the cream cheese frosting over the warm rolls. Serve immediately for the best taste!

                                  Prep Time: 40 min | Total Time: 2 hr | Servings: 12 rolls