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As the leaves begin to turn and the air turns crisp, one of the most delightful seasonal treats comes to mind: apple cider donuts. These aromatic, spiced delights have gained immense popularity in recent years, becoming a staple at fall festivals and favorite local bakeries. However, nothing can compare to the joy of making them at home. Not only do they fill your kitchen with the warm, comforting scents of cinnamon and apple, but they also evoke a sense of nostalgia that captivates both young and old.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the warm flavors of fall with these irresistible apple cider donuts! Made with simple ingredients like flour, apple cider, and spices, these baked treats are perfectly fluffy and coated in sweet cinnamon sugar. Ready in just 30 minutes, they make a delightful snack for any occasion. Pair them with your favorite beverage and enjoy the comforting taste of autumn in every bite. Perfect for sharing or savoring solo!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 large egg

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

1 teaspoon vanilla extract

Cinnamon sugar (1/2 cup sugar + 2 tablespoons cinnamon, for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter it lightly.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

      Mix the Wet Ingredients: In a separate bowl, whisk together the apple cider, large egg, applesauce, vegetable oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry mixture. Gently fold the ingredients together using a rubber spatula until just combined. Be careful not to overmix; a few lumps are fine.

          Fill the Donut Pan: Using a piping bag or a spoon, divide the batter evenly among the cavities of the greased donut pan, filling them about 3/4 full.

            Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the donut comes out clean, and the edges are lightly golden.

              Cool and Coat: Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. While they are still warm, roll them in the cinnamon sugar mixture until well coated.

                Serve and Enjoy: Allow the donuts to cool slightly before serving. Enjoy them fresh, with a warm cup of coffee or a glass of apple cider!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 12 donuts