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As the leaves begin to change color and a crisp chill fills the air, there's nothing quite like the warm, inviting aroma of freshly baked apple cider donuts to signal the arrival of autumn. These delectable treats have become a beloved staple of the season, often found at local orchards and farmers' markets, where they are enjoyed by families and friends during cozy gatherings or as a comforting snack.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the cozy flavors of fall with these irresistible apple cider donuts! Made with a delightful blend of spices and a rich apple cider reduction, these fluffy treats are baked to perfection. After a quick dip in melted butter, they get rolled in a sweet cinnamon-sugar coating. Perfect for sharing on chilly days or savoring with a warm drink. Try this easy recipe and bring the taste of autumn to your kitchen!
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Ingredients
  

2 cups apple cider

2 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon vanilla extract

2 large eggs

½ cup unsalted butter, melted and slightly cooled

½ cup buttermilk

For coating:

½ cup melted butter

1 cup granulated sugar mixed with 2 teaspoons ground cinnamon

Instructions
 

Reduce the Apple Cider: In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it reduces to 1 cup (about 15-20 minutes). Let it cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut baking pan.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

        Combine Wet Ingredients: In another bowl, whisk together the cooled apple cider, vanilla extract, eggs, melted butter, and buttermilk until well combined.

          Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing.

            Fill the Donut Pan: Transfer the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.

              Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.

                Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Coat the Donuts: While the donuts are still warm, dip each one in melted butter and then roll in the cinnamon-sugar mixture until well coated.

                    Serve: Enjoy the donuts warm or at room temperature with a cup of hot apple cider for a delightful treat!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 donuts