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Imagine waking up to the tantalizing aroma of pancakes wafting through your kitchen, reminiscent of summer campfires and marshmallow roasting. Now, picture those pancakes infused with the classic flavors of s’mores—rich chocolate, gooey marshmallows, and crunchy graham crackers. Introducing S’mores Pancakes: a delightful twist on a breakfast favorite that promises to transform your morning routine into a sweet adventure. Whether it's a leisurely weekend brunch with family or an impressive dish for your next gathering, these pancakes are sure to captivate your taste buds and leave you craving for more.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to a delicious breakfast with these Irresistible S’mores Pancakes! Perfectly fluffy and filled with graham cracker crumbs, mini chocolate chips, and marshmallows, these pancakes bring the classic campfire treat right to your table. Top them with whipped cream, a drizzle of chocolate syrup, and extra graham cracker crumbs for a delightful twist. Quick and easy to make, they’re ideal for family brunches or a sweet surprise any day.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

1/2 cup mini chocolate chips

1/2 cup mini marshmallows

Whipped cream (for serving)

Chocolate syrup (for drizzling)

Extra graham cracker crumbs (for garnish)

Instructions
 

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, mix together the milk, egg, melted butter, and vanilla extract until smooth.

      Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix; it’s okay if there are a few lumps.

        Gently fold in the graham cracker crumbs, mini chocolate chips, and mini marshmallows.

          Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

            Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges appear set, about 2-3 minutes.

              Flip the pancakes and cook the other side until golden brown, about 1-2 minutes more. Repeat with remaining batter.

                Serve the pancakes warm stacked high with a dollop of whipped cream on top, a drizzle of chocolate syrup, and a sprinkling of extra graham cracker crumbs.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4