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Hot Honey Salmon Bites are an irresistible combination of sweet, spicy, and savory flavors that can elevate any dining experience. This dish not only tantalizes the taste buds but also caters to those seeking a quick and healthy meal option. Salmon has long been celebrated for its health benefits and versatility, making it a staple in many households. As more people turn to nutritious meals, the popularity of salmon continues to soar, especially among health-conscious individuals looking for quick recipes that do not compromise on flavor.

Hot Honey Salmon Bites

Try these delicious Hot Honey Salmon Bites for a quick and flavorful meal! With just a handful of ingredients like fresh salmon, honey, and a bit of spice, this recipe is perfect for busy weeknights or as an appetizer for your next gathering. Simply coat the salmon in a sweet and spicy marinade, bake, and enjoy! Ready in just 22 minutes, serve these bites with lemon wedges and fresh herbs for a delightful twist on seafood!
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Ingredients
  

1 pound fresh salmon fillet, skin removed

2 tablespoons olive oil

Salt and pepper, to taste

1/4 cup honey

1-2 teaspoons sriracha (adjust to taste)

1 tablespoon soy sauce

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Fresh parsley or chives, for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cut the salmon fillet into bite-sized pieces, about 1 to 1.5 inches each. Place them in a mixing bowl.

      In a small bowl, whisk together olive oil, salt, pepper, honey, sriracha, soy sauce, lemon juice, garlic powder, and smoked paprika until well combined.

        Pour the honey mixture over the salmon bites and toss gently to coat each piece evenly with the marinade.

          Arrange the salmon bites on the prepared baking sheet in a single layer, leaving space between each piece for even cooking.

            Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Optional: For a crispy finish, broil the salmon bites for an additional 1-2 minutes at the end of cooking time. Watch them closely to prevent burning.

                Remove from oven, garnish with chopped fresh parsley or chives, and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4