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In a world where fast food often reigns supreme, creating homemade versions of popular dishes can bring joy and satisfaction to your dining experience. One such dish that has captured hearts and taste buds alike is the Big Mac. With its signature flavors and textures, the Big Mac is a classic American burger that has remained a favorite for generations. It's a delightful combination of juicy beef patties, creamy special sauce, crisp lettuce, tangy pickles, and melted cheese, all nestled between a soft sesame seed bun.

Homemade Big Mac Wraps With Special Sauce

Craving the classic taste of a Big Mac? Try these homemade Big Mac Wraps with special sauce! Made with flavorful ground beef, fresh veggies, and a creamy, tangy sauce, this easy recipe brings all the deliciousness of your favorite burger into a fun wrap. Perfect for lunch or dinner, these wraps are ready in just 30 minutes. Slice them in half for a fun serving option and enjoy the nostalgia with every bite!
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Ingredients
  

1 lb ground beef

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup shredded lettuce

1/4 cup diced tomatoes

1/4 cup shredded cheddar cheese

1/4 cup pickles, sliced

4 large tortillas (flour or whole wheat)

Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon white vinegar

1 tablespoon sugar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Instructions
 

Prepare the Special Sauce: In a medium bowl, whisk together the mayonnaise, ketchup, yellow mustard, white vinegar, sugar, garlic powder, and onion powder. Season with salt and pepper to taste. Mix well and set aside.

    Cook the Beef: In a skillet over medium heat, add the ground beef. Season with onion powder, garlic powder, salt, and black pepper. Cook until the meat is browned and fully cooked, breaking it apart with a spatula, about 7-10 minutes. Drain any excess fat.

      Assemble the Wraps:

        - Lay a tortilla flat on a clean surface.

          - Spoon a generous amount of the cooked beef in the center of the tortilla.

            - Top with shredded lettuce, diced tomatoes, cheddar cheese, and pickles.

              - Drizzle a few tablespoons of the prepared special sauce over the fillings.

                Wrap it Up: Fold in the sides of the tortilla, then roll from the bottom up to form a tight wrap. Repeat with the remaining tortillas and ingredients.

                  Serve: Slice the wraps in half, serve with extra special sauce on the side for dipping, and enjoy your delicious homemade Big Mac Wraps!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps