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Imagine a breakfast so delightful that it instantly elevates your morning routine into something special. The Hawaiian Roll French Toast Delight is not just any ordinary breakfast dish; it’s a remarkable fusion of soft, sweet Hawaiian rolls and the classic French toast that many of us cherish. This recipe brings together the best of both worlds, transforming simple ingredients into a deliciously satisfying meal that’s perfect for breakfast gatherings, brunches, or even as an indulgent treat on a lazy weekend morning.

Hawaiian Roll French Toast

Indulge in a tropical twist on breakfast with this Hawaiian Roll French Toast Delight! Made with soft Hawaiian sweet rolls soaked in a rich egg mixture, this dish is perfectly crispy on the outside and fluffy on the inside. Simply dip, cook, and serve with a drizzle of maple syrup and fresh fruit for a delicious start to your day. Ideal for brunch gatherings or a special treat, it's sure to impress everyone at the table. Enjoy a taste of paradise!
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Ingredients
  

6 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

2 tablespoons granulated sugar

2 tablespoons unsalted butter (for cooking)

Maple syrup (for serving)

Fresh fruit (e.g., pineapple or berries, for garnish)

Powdered sugar (optional, for dusting)

Instructions
 

Preparation of Rolls: Cut each Hawaiian roll in half horizontally. This will create a sandwich-like structure, perfect for soaking up the egg mixture.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and granulated sugar until fully combined.

      Soak the Rolls: Dip each Hawaiian roll half into the egg mixture, allowing them to soak for about 10-15 seconds on each side. Make sure they are well coated but not too soggy.

        Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat. Ensure it coats the surface evenly.

          Cook the Rolls: Place the soaked rolls in the skillet, cut side down. Cook for about 3-4 minutes per side, or until the rolls are golden brown and slightly crispy on the outside.

            Serve: Remove from the skillet and place on a serving plate. Drizzle with maple syrup, garnish with fresh fruit, and dust with powdered sugar if desired.

              Enjoy: Serve warm and enjoy your delicious Hawaiian Roll French Toast!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4