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In the fast-paced world we live in today, one-pan meals have surged in popularity, becoming a go-to solution for health-conscious individuals and busy families alike. These meals offer the perfect blend of convenience and nutrition, allowing you to whip up a delicious dinner without the hassle of extensive preparation or a mountain of dishes to wash afterward. One standout recipe that captures the essence of this trend is the Ground Turkey Sweet Potato Skillet. This dish not only satisfies your taste buds but also aligns with a balanced diet, making it an excellent choice for a weeknight dinner.

Ground Turkey Sweet Potato Skillet

Discover a delicious and nutritious Ground Turkey Sweet Potato Skillet perfect for family dinners! This one-pan meal features ground turkey, sweet potatoes, bell peppers, and black beans, all seasoned with smoked paprika and cumin for a burst of flavor. Quick to prepare in just 30 minutes, it’s packed with fiber and protein. Top it off with fresh cilantro and a splash of lime for a delightful finish. Easy, healthy, and satisfying!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup black beans, drained and rinsed

1/2 cup corn (fresh or frozen)

1 tablespoon lime juice

Fresh cilantro for garnish (optional)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat.

    Cook the Sweet Potatoes: Add the diced sweet potatoes and sauté for about 10 minutes, stirring occasionally, until they start to soften.

      Add Onion and Pepper: Add the diced onion and red bell pepper to the skillet. Cook for another 5 minutes until the onions become translucent.

        Sauté Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.

          Cook the Turkey: Push the vegetables to the side of the skillet and add the ground turkey to the center. Break it apart with a spatula and cook for about 5-7 minutes until it's browned and fully cooked.

            Season: Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the turkey and vegetables, stirring to combine everything thoroughly.

              Add Beans and Corn: Mix in the black beans and corn, allowing them to heat through for 3-4 minutes.

                Finish with Lime: Remove from heat and stir in the lime juice. Adjust seasoning if necessary.

                  Serve and Garnish: Spoon the mixture into bowls and garnish with fresh cilantro if desired.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings