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In the realm of comforting home-cooked meals, few dishes hold as much allure as casseroles. They have long been a staple in kitchens across the world, celebrated for their heartwarming flavors and the ability to feed a crowd with minimal effort. Among the myriad of casserole options available, the Ground Turkey Sweet Potato Casserole stands out not just for its delicious taste but also for its nutritional benefits. This dish combines the savory richness of ground turkey with the natural sweetness of sweet potatoes, resulting in a wholesome meal that is both satisfying and healthy.

Ground Turkey Sweet Potato Casserole

Looking for a hearty and nutritious dish? Try this Ground Turkey Sweet Potato Casserole! Packed with protein and flavor, this easy recipe combines ground turkey, sweet potatoes, and a colorful mix of veggies, all topped with melty cheese. It's perfect for family dinners or meal prep. Plus, it’s ready in under an hour! Don't forget to garnish with fresh cilantro for an extra burst of freshness. Give it a try!
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Ingredients
  

1 pound ground turkey

2 large sweet potatoes, peeled and diced

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup frozen corn

1 can black beans, rinsed and drained

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

1 tablespoon olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sweet Potatoes: In a large pot, bring water to a boil. Add the diced sweet potatoes and cook for about 10-15 minutes, or until tender. Drain and set aside.

      Prepare the Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for 3-4 minutes until softened.

        Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

          Season the Mixture: Stir in the corn, black beans, cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes, mixing everything together well.

            Combine with Sweet Potatoes: In a large mixing bowl, combine the cooked sweet potatoes with the turkey mixture. Gently fold to combine, ensuring all ingredients are evenly distributed.

              Assemble the Casserole: Pour the mixture into a greased 9x13 inch casserole dish. Top evenly with shredded cheese.

                Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

                  Serve: Let it cool for a few minutes before garnishing with fresh cilantro if desired. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 30 minutes | 55 minutes | 6 servings