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Hummus, a dish that has gained immense popularity worldwide, has a rich history that dates back centuries. Its origins are often debated, with claims stemming from various Middle Eastern and Mediterranean cultures, including Lebanon, Israel, and Palestine. The word "hummus" itself simply means "chickpeas" in Arabic, highlighting the primary ingredient of this beloved dip.

Greek Style Loaded Hummus

Indulge in a taste of Greece with this vibrant Greek Style Loaded Hummus! Perfectly creamy and bursting with flavor, this easy recipe combines chickpeas, tahini, olive oil, and fresh lemon juice. Topped with diced cucumber, juicy cherry tomatoes, tangy Kalamata olives, and crumbled feta, it's a delightful snack or appetizer. Serve it with pita chips or fresh veggies for a healthy treat that’s sure to impress. Ready in just 15 minutes!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

1/4 cup extra virgin olive oil, plus more for drizzling

2 tablespoons lemon juice

1 large garlic clove, minced

1/2 teaspoon ground cumin

Salt, to taste

1/4 cup water (or more for desired consistency)

1/2 cup diced cucumber

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and sliced

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

1 tablespoon chopped red onion (optional)

Pita chips or fresh veggies, for serving

Instructions
 

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.

    Gradually add water until the hummus reaches your desired consistency. Taste and adjust seasonings as necessary.

      Transfer the hummus to a serving platter, and use a spoon to create a well in the center.

        Drizzle extra virgin olive oil over the hummus and sprinkle the top with diced cucumber, cherry tomatoes, Kalamata olives, feta cheese, parsley, and red onion.

          Serve with pita chips or fresh veggie sticks for dipping.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6