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When it comes to comfort food, few combinations can rival the classic pairing of steak and potatoes. Enter the sizzling garlic butter steak bites with crispy potatoes—a dish that brings together succulent pieces of tender steak bursting with flavor and golden, crunchy potatoes that are impossible to resist. This recipe strikes the perfect balance between indulgence and simplicity, making it a favorite among home cooks and food enthusiasts alike.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering taste of Sizzling Garlic Butter Steak Bites and Crispy Potatoes. Juicy sirloin steak cubes are seared to perfection and tossed in a rich garlic butter sauce, making them irresistibly delicious. Paired with golden, crispy baby potatoes seasoned to perfection, this dish is a crowd-pleaser. Perfect for a weeknight meal or a special occasion, it's quick to prepare and utterly satisfying. Get ready to impress your family and friends!
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Ingredients
  

For the Steak Bites:

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 cloves garlic, minced

4 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

For the Potatoes:

1 lb (450g) baby potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, paprika, garlic powder, salt, and pepper until well combined.

        - Spread the potatoes in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

          Cook the Steak Bites:

            - While the potatoes are roasting, season the steak cubes generously with salt and pepper.

              - In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the steak bites in a single layer (you may need to do this in batches) and sear for 2-3 minutes on each side until a nice crust forms and the steak is cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

                Make the Garlic Butter Sauce:

                  - In the same skillet, lower the heat to medium and add the butter, minced garlic, thyme, and Worcestershire sauce.

                    - Cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant but not burnt.

                      Combine and Serve:

                        - Add the cooked steak bites back to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to warm through.

                          - Remove potatoes from the oven and plate them alongside the garlic butter steak bites. Garnish with fresh parsley.

                            Enjoy:

                              - Serve hot, and revel in the delicious combination of flavors while enjoying this hearty dish!

                                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4