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If you're looking for a dish that is not only mouthwateringly delicious but also impressively simple to prepare, look no further than Savory Garlic Butter Steak Bites with Crispy Potatoes. This recipe marries the rich, succulent flavor of tender steak bites with the comforting crunch of perfectly roasted potatoes, all infused with the aromatic goodness of garlic and butter. It’s an undeniably satisfying meal that can elevate any ordinary dinner into a memorable feast, perfect for impressing family and friends alike.

Garlic Butter Steak Bites and Potatoes

Indulge in these savory garlic butter steak bites paired with crispy roasted potatoes for a mouthwatering meal! This recipe features tender sirloin steak coated in a delicious garlic butter sauce and perfectly seasoned baby potatoes. Simply roast the potatoes until golden, sear the steak to perfection, and combine them for a hearty dish. Drizzle with extra garlic butter and serve with lemon wedges for a burst of flavor. Perfect for any dinner!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon dried thyme (or fresh if available)

½ teaspoon red pepper flakes (optional for some heat)

Lemon wedges for serving

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes with olive oil, half of the minced garlic, paprika, thyme, salt, and pepper. Toss to coat evenly.

    Roast the Potatoes: Spread the coated potatoes on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through cooking.

      Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted and sizzling, add the bite-sized steak pieces. Season with salt, pepper, and red pepper flakes if using.

        Sear the Steak Bites: Cook the steak for about 3-4 minutes, stirring occasionally to ensure even browning. The steak should be browned on the outside but remain medium-rare to medium on the inside.

          Add Garlic and Finish: Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the rest of the minced garlic to the skillet. Stir continuously for about 1-2 minutes until the garlic is fragrant and the butter has melted into a sauce.

            Combine and Serve: Once the potatoes are done roasting, remove them from the oven and toss with the chopped parsley. Plate the crispy potatoes and top with garlic butter steak bites. Drizzle with any remaining garlic butter from the skillet and serve with lemon wedges on the side for an extra burst of flavor.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4