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In the world of comfort food, few dishes can rival the hearty appeal of a sizzling garlic butter steak and potatoes skillet. This one-pan meal combines tender sirloin steak with crispy baby potatoes, all enveloped in a rich, aromatic garlic butter sauce. Perfect for busy weeknights or a cozy weekend dinner, this recipe is not only easy to prepare but also guarantees a flavor-packed experience that will delight your taste buds.

Garlic Butter Steak and Potatoes Skillet

Delight in the rich flavors of this Sizzling Garlic Butter Steak and Potatoes Skillet! Perfect for a quick weeknight dinner, this recipe features tender sirloin steak and golden baby potatoes tossed in a luscious garlic butter sauce, enhanced with fresh rosemary and thyme. In just 35 minutes, you can create a mouthwatering meal that serves four. Don’t forget to garnish with fresh parsley for a burst of color and flavor! Try it tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 15-20 minutes, or until golden and tender, stirring occasionally. Remove the potatoes from the skillet and set aside.

    Cook the Steak: In the same skillet, add the remaining olive oil. Increase the heat to medium-high and add the steak pieces. Season with salt and pepper. Sear the steak for about 4-5 minutes until browned on the outside and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Garlic Butter Mixture: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, rosemary, and thyme. Stir and cook for about a minute until the garlic becomes fragrant but not burned.

        Combine Ingredients: Return the cooked steak and potatoes to the skillet, tossing them in the garlic butter mixture to ensure they’re well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

          Serve: Remove from heat, garnish with fresh chopped parsley, and serve immediately. Enjoy your delicious garlic butter steak and potatoes skillet!

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4