Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

If you’re searching for a dish that effortlessly combines comfort and gourmet appeal, look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This delightful recipe marries tender, flavorful chicken with a rich, creamy pasta, creating a meal that is both satisfying and indulgent. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in the ultimate comfort food with these Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta! In just 30 minutes, you can savor tender chicken cooked in a rich garlic butter sauce, served over fettuccine coated in a luscious Parmesan cream. This dish is perfect for a weeknight dinner or impressing guests with its delicious flavors. Don't forget to garnish with fresh parsley and basil for that extra touch! Enjoy a plateful of goodness today!

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Ingredients

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 ounces (225g) fettuccine or pasta of choice

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh basil, chopped (for garnish)

Instructions

Cook the Pasta:

- In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Prepare the Garlic Butter Chicken Bites:

- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

- Season the chicken pieces with paprika, Italian seasoning, salt, and pepper.

- Add the chicken to the skillet in a single layer. Cook for about 5-7 minutes, occasionally stirring, until the chicken is golden brown and cooked through.

Make the Creamy Parmesan Sauce:

- In a separate pot, heat the olive oil over medium heat. Add the heavy cream, garlic powder, and onion powder. Stir well and let it simmer for 2-3 minutes.

- Reduce heat to low and slowly stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add some reserved pasta water until desired consistency is reached. Season with salt and pepper to taste.

Combine:

- Toss the cooked pasta into the creamy Parmesan sauce, ensuring the pasta is well coated.

- Add the cooked garlic butter chicken bites to the pasta and gently mix to combine.

Serve:

- Plate the garlic butter chicken pasta and garnish with chopped fresh parsley and basil for a pop of color. Optionally, sprinkle additional Parmesan cheese on top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4