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As the sun blazes and temperatures rise, finding a refreshing snack that satisfies your sweet tooth while remaining healthy can be a challenge. Enter frozen strawberry yogurt clusters—a delightful treat that marries the natural sweetness of strawberries with the creamy texture of Greek yogurt, offering a guilt-free indulgence that you can enjoy any time of the day. Not only are these clusters a fantastic way to cool down on warm days, but they also provide a nutritious snack option that is both delicious and satisfying.

Frozen Strawberry Yogurt Clusters - Healthy No Bake Dessert Recipe!

Beat the heat this summer with these delightful Frozen Strawberry Yogurt Clusters! Made with fresh strawberries, creamy Greek yogurt, honey, and a touch of vanilla, they are the perfect guilt-free treat. Customize with crushed nuts, granola, or coconut for extra crunch. Easy to make, these clusters are frozen to perfection and ready to enjoy anytime. Perfect for snacking or dessert, just scoop, freeze, and indulge! Refreshing and nutritious, your summer cravings will thank you!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: crushed nuts, granola, or shredded coconut

Instructions
 

Prepare the Strawberries: Begin by washing and hulling the strawberries. Slice the strawberries in half or quarters, depending on their size, to create bite-sized pieces.

    Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and creamy. Taste and adjust sweetness if necessary.

      Coat the Strawberries: Add the sliced strawberries to the yogurt mixture and gently fold them in until all pieces are well-coated.

        Form the Clusters: On a parchment-lined baking sheet, use a spoon to scoop out heaping tablespoons of the yogurt-coated strawberries, leaving a little space between each cluster. You can create single clusters or combine a few strawberries together if preferred.

          Add Toppings (Optional): If desired, sprinkle some crushed nuts, granola, or shredded coconut on top of each cluster for added texture and flavor.

            Freeze the Clusters: Place the baking sheet in the freezer and allow the strawberry yogurt clusters to freeze for at least 2-3 hours, or until fully hardened.

              Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. When ready to serve, pop a few clusters out for a refreshing and nutritious treat!

                Prep Time: 15 minutes | Total Time: 2-3 hours + freezing | Servings: Approximately 12 clusters