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Tuscan cuisine is a celebration of the region's rich agricultural heritage, emphasizing fresh, high-quality ingredients that reflect the natural bounty of the land. Nestled in central Italy, Tuscany is known for its rolling hills, vineyards, and olive groves, which provide an abundance of locally sourced produce, meats, and artisan cheeses. The philosophy of Tuscan cooking revolves around using what is available in the season, resulting in dishes that are both simple and bursting with flavor.

Easy Tuscan Chicken Pasta (40-Minutes)

Discover the delightful flavors of Easy Tuscan Chicken Pasta! This creamy dish combines tender chicken strips, sun-dried tomatoes, and fresh spinach, all tossed with perfectly cooked penne pasta. Ready in just 40 minutes, it's a satisfying meal for any night of the week. With garlic, Italian seasoning, and a sprinkle of Parmesan, every bite is a taste of Italy. Garnish with fresh basil for the perfect finishing touch. Enhance your dinner routine today!
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Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (packed in oil)

1 cup heavy cream

1 cup spinach, fresh

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes, until fragrant.

        Add the Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

          Combine Ingredients: Add the cooked chicken back to the skillet along with the fresh spinach and Italian seasoning. Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

            Mix with Pasta: Add the drained penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional minute until everything is heated through.

              Serve: Taste and adjust seasoning with more salt and pepper, if needed. Garnish with fresh basil before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4