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In today’s fast-paced world, finding a meal that is both quick to prepare and bursting with flavor can feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl—an effortless dish that brings together the wholesome goodness of rice, tender chicken, and sweet corn, all harmonized with zesty seasonings. This dish is not only a visual delight but also a culinary experience that promises to satisfy your cravings without taking up too much of your precious time.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up this Easy Street Corn Chicken Rice Bowl in just 15 minutes! This flavorful dish features a delightful mix of shredded chicken, sweet corn, and seasoned rice, all topped with fresh cilantro and a squeeze of lime. Perfect for busy weeknights or a quick lunch, it’s customizable with optional toppings like queso fresco and avocado. Enjoy a satisfying meal that’s both nutritious and delicious!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned corn, drained (or fresh corn kernels)

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon lime juice

Salt and pepper, to taste

Fresh cilantro, chopped for garnish

Optional toppings: crumbled queso fresco or feta cheese, avocado slices, and lime wedges

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the cooked, shredded chicken to the skillet and season with paprika, garlic powder, salt, and pepper. Stir well to combine and heat through for about 3-5 minutes.

      Add the drained corn to the skillet and mix everything together. Cook for an additional 2-3 minutes until the corn is warmed through.

        Drizzle the lime juice over the chicken and corn mixture, stirring to incorporate all flavors.

          In serving bowls, layer the rice at the bottom. Top with the chicken and corn mixture.

            Garnish with fresh cilantro. If desired, add crumbled queso fresco, avocado slices, and a wedge of lime for extra flavor.

              Prep Time: 10 mins | Total Time: 15 mins | Servings: 2-3