Go Back
In the fast-paced world we live in, finding quick, nutritious, and delicious meals can often feel like a daunting task. However, the Easy Street Corn Chicken Rice Bowl is here to save the day! This vibrant dish combines the comforting flavors of street corn, tender chicken, and creamy avocado, all nestled on a bed of fluffy rice. Perfect for a weeknight dinner or meal prep, this recipe not only delights the taste buds but also packs a nutritional punch. Let’s dive into this simple yet satisfying recipe that will have you craving more.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? This Easy Street Corn Chicken Rice Bowl is the perfect solution! Ready in just 10 minutes, it's packed with flavor and nutrition. Made with cooked rice, tender rotisserie chicken, sweet corn, creamy avocado, and topped with crumbled queso fresco, every bite is a delight. Easy to customize and perfect for a busy weeknight dinner. Try it out and enjoy a burst of fresh flavors!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned corn (drained)

1 cup shredded rotisserie chicken

1/2 cup crumbled queso fresco (or feta cheese)

1 avocado, diced

1 teaspoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions
 

In a medium bowl, combine the cooked rice, canned corn, shredded chicken, lime juice, chili powder, salt, and pepper. Mix gently until all ingredients are well incorporated.

    In a serving bowl, layer the rice mix at the bottom.

      Top the rice mixture with diced avocado and sprinkle crumbled queso fresco over it.

        Garnish with fresh cilantro, if desired. Serve immediately and enjoy your delicious street corn chicken rice bowl!

          Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2