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Comfort food holds a special place in our hearts, evoking feelings of warmth, nostalgia, and satisfaction. It often reminds us of home-cooked meals shared with family and friends, creating lasting memories that resonate through generations. Among the many comforting dishes we cherish, pasta stands out as a beloved favorite. Its versatility allows for endless possibilities, but few dishes can match the indulgent charm of stuffed shells. These delightful pasta pockets are not only a treat for the taste buds but can also be a wholesome option when filled with nutritious ingredients like spinach and ricotta.

Easy Spinach & Ricotta Stuffed Shells

Savor the deliciousness of easy spinach and ricotta stuffed shells! This delightful recipe features jumbo pasta shells filled with a creamy mixture of fresh spinach, ricotta, mozzarella, and Parmesan cheese, all baked to golden perfection. The sauce and cheesy topping create a mouthwatering dish that’s perfect for family dinners or gatherings. Quick to prepare in just 45 minutes, serve it warm and enjoy a comforting meal that everyone will love!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 jar (24 oz) marinara sauce

1 tablespoon olive oil

Fresh basil or parsley for garnishing (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Boil the Pasta Shells: In a large pot of salted boiling water, cook the jumbo pasta shells for about 8-10 minutes or until al dente. Drain and gently rinse with cold water to stop cooking.

      Prepare the Filling: In a large bowl, combine the chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully fill each cooked pasta shell with about 2 tablespoons of the spinach and ricotta mixture. Place the filled shells upright in a 9x13 inch baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells. Sprinkle remaining mozzarella cheese over the top for a cheesy finish.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish & Serve: Once out of the oven, let the dish sit for 5 minutes. Garnish with fresh basil or parsley if desired. Serve warm and enjoy your delicious stuffed shells!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6