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If you're seeking a comforting, hearty meal that pleases both vegetarians and meat-lovers alike, look no further than Cheesy Spinach & Ricotta Jumbo Shells. This dish is a delightful combination of tender jumbo pasta shells filled to the brim with a creamy mixture of ricotta cheese and fresh spinach, all smothered in marinara sauce and topped with melted cheese. Not only is this recipe a crowd-pleaser, but it also serves as a wholesome option for families looking to incorporate more vegetables into their meals.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in the creamy goodness of Cheesy Spinach & Ricotta Jumbo Shells! This delightful dish features large pasta shells filled with a delicious blend of fresh spinach, ricotta, mozzarella, and Parmesan, all baked to perfection in marinara sauce. Perfect for family dinners or cozy nights in, this recipe is easy to follow and packed with flavor. Ready in just 50 minutes, serve it warm and garnish with fresh basil for a beautiful presentation that will impress everyone!
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Ingredients
  

12 large jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.

      Prepare Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully fill each cooked jumbo shell with about 2 tablespoons of the spinach and ricotta mixture.

          Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish. Arrange the stuffed shells on top of the sauce. Pour the remaining marinara sauce over the stuffed shells and sprinkle with extra mozzarella cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired, and serve hot!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6