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Breakfast is often heralded as the most important meal of the day, and for good reason. A nutritious breakfast sets the tone for your day, fueling your body and mind for whatever lies ahead. One of the most versatile and satisfying options for breakfast is the breakfast hash. This dish, which typically combines a variety of ingredients such as potatoes, vegetables, and proteins, can be easily tailored to suit personal tastes and dietary preferences.

Easy Loaded Breakfast Hash Recipe Ideas

Kickstart your day with this delicious Hearty Breakfast Hash! Packed with diced potatoes, colorful bell peppers, and savory breakfast sausage, this one-skillet meal is perfect for a filling breakfast. Topped with perfectly cooked eggs, this recipe is not only easy to make but also customizable with your favorite toppings like cheese, avocado, or hot sauce. Get ready to enjoy a comforting breakfast that the whole family will love!
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Ingredients
  

3 medium-sized potatoes, diced

1 bell pepper, chopped (any color)

1 small onion, diced

4 large eggs

1 cup cooked and crumbled breakfast sausage (or bacon)

1 teaspoon paprika

½ teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: shredded cheese (cheddar or jack), avocado slices, hot sauce, or salsa for serving

Instructions
 

Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.

    Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Sprinkle in the paprika and garlic powder. Continue cooking for another 5-7 minutes until the vegetables are softened.

      Add Meat: Stir in the cooked breakfast sausage (or bacon) to the skillet, mixing everything together. Allow it to warm through for about 3-4 minutes.

        Cook Eggs: Create small wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs reach your desired doneness (soft set or fully cooked).

          Garnish and Serve: Once the eggs are cooked, remove the skillet from heat. Optional: sprinkle shredded cheese on top, cover for a minute to let it melt. Serve hot, garnished with fresh parsley and your choice of avocado slices, hot sauce, or salsa.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4