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To appreciate the magic of Cowboy Butter Chicken Linguine, it’s essential to understand the role of cowboy butter itself. Cowboy butter is a flavorful compound butter typically made with garlic, herbs, and spices. It’s a culinary creation that can elevate any dish it graces—perfect for slathering on grilled meats, drizzling over vegetables, or, as in this case, infusing into a luscious pasta sauce. In this recipe, cowboy butter serves as the base for the sauce, providing richness and depth of flavor that permeates every bite of the linguine.

Easy Cowboy Butter Chicken Linguine

Whip up this Easy Cowboy Butter Chicken Linguine for a quick yet delicious meal! With tender chicken pieces sautéed in a buttery garlic sauce, combined with cherry tomatoes and flavorful spices, it's a dish that brings comfort and style. Tossed with al dente linguine and finished with fresh parsley and Parmesan, it's sure to impress. Perfect for busy weeknights or special gatherings, this recipe is ready in just 30 minutes!
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup unsalted butter

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1 tsp Italian seasoning

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken pieces with salt, pepper, and smoked paprika.

      Make the Cowboy Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.

        Cook the Chicken: Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink and has a golden brown color (about 5-7 minutes).

          Add Flavor: Stir in the cayenne pepper, Italian seasoning, and halved cherry tomatoes. Cook for another 3-4 minutes, allowing the tomatoes to soften slightly.

            Combine Pasta and Sauce: Add the drained linguine to the skillet with the chicken and tomatoes. Pour in the reserved pasta water and lemon juice, tossing everything to combine. Cook for an additional 2 minutes, allowing the linguine to absorb some of the flavors.

              Finish and Serve: Remove from heat and sprinkle with chopped parsley. Adjust seasoning with more salt and pepper if needed. Serve hot, topped with grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4